Open and drain a can of salmon and then remove the skin and bones. Place the salmon in a bowl and add:
- One onion, grated,
- One-quarter cup of finely chopped parsley,
- One-half cup of salad dressing,
- Juice of one-half lemon.
Filet Mignon - Prime Rib - Striploin - Ribeye - Gourmet Steaks
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