Wednesday, November 14, 2012

Fancy Salmon Sandwiches

From "Mrs. Wilson's Cook Book, Numerous New Recipes Based on Present Economic Conditions", 1920.

 Open and drain a can of salmon and then remove the skin and bones. Place the salmon in a bowl and add:
  • One onion, grated,
  • One-quarter cup of finely chopped parsley,
  • One-half cup of salad dressing,
  • Juice of one-half lemon.
 Mix and then prepare the bread. Place a leaf of lettuce on the bread and then spread the prepared filling, season and place the top slice of bread in position and cut into triangles.

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